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Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products
Sun, Jiadong, Liu, Weixi, Ma, Hang, Marais, Jannie P. J., Khoo, Christina, Dain, Joel A., Rowley, David C., Seeram, Navindra P., Seeram, Nadvindra P., Shukkitt-Hale, BarbaraVolume:
6
Language:
english
Journal:
Journal of Berry Research
DOI:
10.3233/JBR-160126
Date:
June, 2016
File:
PDF, 392 KB
english, 2016