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Effects of different tea concentrations and extraction durations on caffeine and phenolics of tea liqueurs
Bayram, Mustafa, Kaya, CemalLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9639-6
Date:
September, 2017
File:
PDF, 843 KB
english, 2017