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Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch
Li, Yi-Xuan, Park, Eun Young, Lim, Seung-TaikVolume:
242
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.028
Date:
March, 2018
File:
PDF, 282 KB
english, 2018