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Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation
Serrano-Casas, Victor, Pérez-Chabela, M. Lourdes, Cortés-Barberena, Edith, Totosaus, AlfonsoVolume:
38
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.09.048
Date:
November, 2017
File:
PDF, 298 KB
english, 2017