Fabrication and Optimization of Self-Microemulsions to...

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Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L

Guo, Ruixue, Guo, Xinbo, Hu, Xiaodan, Abbasi, Arshad Mehmood, Zhou, Lin, Li, Tong, Fu, Xiong, Liu, Rui Hai
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13944
Date:
October, 2017
File:
PDF, 876 KB
english, 2017
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