Effect of extrusion conditions on iron stability and...

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International Journal of Food Science & Technology 2017 / 10

Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin

Makowska, Agnieszka, Zielińska-Dawidziak, Magdalena, Niedzielski, Przemysław, Michalak, Michał
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13585
Date:
October, 2017
File:
PDF, 329 KB
english, 2017
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