On the catabolism of amino acids in the yeast...

Yeast 2017 / 10

On the catabolism of amino acids in the yeast Dekkera bruxellensis and the implications to industrial fermentation processes

Parente, Denise Castro, Cajueiro, Danielli Batista Bezerra, Moreno, Irina Charlot Peña, Leite, Fernanda Cristina Bezerra, de Barros Pita, Will, de Morais, Marcos Antonio
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Language:
english
Journal:
Yeast
DOI:
10.1002/yea.3290
Date:
October, 2017
File:
PDF, 883 KB
english, 2017
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