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On the catabolism of amino acids in the yeast Dekkera bruxellensis and the implications to industrial fermentation processes
Parente, Denise Castro, Cajueiro, Danielli Batista Bezerra, Moreno, Irina Charlot Peña, Leite, Fernanda Cristina Bezerra, de Barros Pita, Will, de Morais, Marcos AntonioLanguage:
english
Journal:
Yeast
DOI:
10.1002/yea.3290
Date:
October, 2017
File:
PDF, 883 KB
english, 2017