Discrimination of Olive Oil by Cultivar, Geographical...

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Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

Souayah, Fatma, Rodrigues, Nuno, Veloso, Ana C. A., Dias, Luís G., Pereira, José A., Oueslati, Souheib, Peres, António M.
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Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-3051-6
Date:
October, 2017
File:
PDF, 929 KB
english, 2017
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