Evaluation of the oxidative stability of chia oil-loaded...

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Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods

Guimarães-Inácio, Alexandre, Francisco, Cristhian Rafael Lopes, Rojas, Valquíria Maeda, Leone, Roberta Souza, Valderrama, Patrícia, Bona, Evandro, Leimann, Fernanda Vitória, Tanamati, Ailey Aparecia C
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.09.031
Date:
September, 2017
File:
PDF, 7.00 MB
english, 2017
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