Impact of fermentation and extrusion processing on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10

Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour

Rani, Poonam, Kumar, Amit, Purohit, Soumya Ranjan, Rao, Pavuluri Srinivasa
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.050
Date:
October, 2017
File:
PDF, 531 KB
english, 2017
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