Effect of regulated deficit irrigation on fatty acids and...

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Food Chemistry 2017 / 10

Effect of regulated deficit irrigation on fatty acids and their derived volatiles in ‘Cabernet Sauvignon’ grapes and wines of Ningxia, China

Ju, Yan-lun, Liu, Min, Tu, Ting-yao, Zhao, Xian-fang, Yue, Xiao-feng, Zhang, Jun-xiang, Fang, Yu-lin, Meng, Jiang-fei
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.018
Date:
October, 2017
File:
PDF, 798 KB
english, 2017
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