Optimization of ultrasound-assisted extraction of indigo...

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Food Science and Biotechnology 2017 / 10

Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. and their antioxidant capacities

Zhao, Guihong, Li, Tao, Qu, Xinyun, Zhang, Nini, Lu, Miao, Wang, Jing
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0112-4
Date:
October, 2017
File:
PDF, 1.89 MB
english, 2017
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