Protective effects of natural and partially degraded konjac...

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Carbohydrate Polymers 2017 / 10

Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage

Mao, Yu-Heng, Song, Ang-Xin, Yao, Zhong-Ping, Wu, Jian-Yong
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.10.083
Date:
October, 2017
File:
PDF, 445 KB
english, 2017
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