Simple and Efficient Sustainable Semi-synthesis of oleacein...

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Food Chemistry 2017 / 10

Simple and Efficient Sustainable Semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils.

Costanzo, Paola, Bonacci, Sonia, Cariati, Luca, Nardi, Monica, Oliverio, Manuela, Procopio, Antonio
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.097
Date:
October, 2017
File:
PDF, 361 KB
english, 2017
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