Effect of the addition of glycosaminoglycans on bone and...

Poultry Science 2017 / 11 Vol. 96; Iss. 11

Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens

Sgavioli, Sarah, Santos, Elaine. T, Borges, Liliana. L, Andrade-Garcia, Giuliana. M, Castiblanco, Diana. M. C, Almeida, Vitor. R, Garcia, Rodrigo. G, Shimano, Antônio. C, Nääs, Irenilza. A, Baraldi-Ar
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Volume:
96
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pex228
Date:
November, 2017
File:
PDF, 129 KB
english, 2017
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