A simple, rapid and green ultrasound assisted and ionic...

  • Main
  • 2017 / 10
  • A simple, rapid and green ultrasound assisted and ionic...
Food Chemistry 2017 / 10

A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS

Tuzen, Mustafa, Uluozlu, Ozgur Dogan, Mendil, Durali, Soylak, Mustafa, Machado, Luana O.R., dos Santos, Walter N.L., Ferreira, Sergio L.C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.115
Date:
October, 2017
File:
PDF, 328 KB
english, 2017
Conversion to is in progress
Conversion to is failed