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Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane ( Portulaca oleracea L.)
Filannino, Pasquale, Di Cagno, Raffaella, Trani, Antonio, Cantatore, Vincenzo, Gambacorta, Giuseppe, Gobbetti, MarcoVolume:
39
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.10.022
Date:
December, 2017
File:
PDF, 1.35 MB
english, 2017