AIP Conference Proceedings [Author(s) INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING, FOOD AND BIOTECHNOLOGY (ICCFB2017): Proceedings of the 3rd International Conference on Chemical Engineering, Food and Biotechnology - Ho Chi Minh City, Vietnam (12–13 October 2017)] - Influence of additive L-phenylalanine on stabilization of metastable α-form of L-glutamic acid in cooling crystallization
Quang, Khuu Chau, Nhan, Le Thi Hong, Huyen, Trinh Thi Thanh, Tuan, Nguyen AnhVolume:
1878
Year:
2017
Language:
english
DOI:
10.1063/1.5000171
File:
PDF, 2.64 MB
english, 2017