Studies of the Physiologically-Active Volatile Organic Compounds Produced By Fruits: I. The Concentrations of Volatile Organic Compounds Occurring in Gas Stores Containing Apples
Fidler, John C.Volume:
24
Language:
english
Journal:
Journal of Horticultural Science
DOI:
10.1080/00221589.1948.11513686
Date:
January, 1948
File:
PDF, 980 KB
english, 1948