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Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation
Vardjan, Tinkara, Mohar Lorbeg, Petra, Čanžek Majhenič, AndrejaLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12463
Date:
October, 2017
File:
PDF, 339 KB
english, 2017