Evaluation of phenolic composition and antioxidant activity...

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Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS

Rekik, Ons, Mansour, Amir Ben, Bouaziz, Mohamed
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Language:
english
Journal:
ELECTROPHORESIS
DOI:
10.1002/elps.201700200
Date:
October, 2017
File:
PDF, 948 KB
english, 2017
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