Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: Influence of concentration, temperature and heating-cooling rate
Alaeddini, Behzad, Koocheki, Arash, Mohammadzadeh Milani, Jafar, Razavi, Seyed Mohammad Ali, Ghanbarzadeh, BabakLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8765
Date:
October, 2017
File:
PDF, 1.02 MB
english, 2017