Direct and Rapid Profiling of Biophenols in Olive Pomace by...

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Food Analytical Methods 2017 / 10

Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS

Malapert, Aurélia, Reboul, Emmanuelle, Loonis, Michèle, Dangles, Olivier, Tomao, Valérie
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1064-2
Date:
October, 2017
File:
PDF, 1.09 MB
english, 2017
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