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Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes
Attar, Mohammad Ali, Yavarmanesh, Masoud, Mortazavi, Ali, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad BagherLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.044
Date:
October, 2017
File:
PDF, 476 KB
english, 2017