Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime
Škrlep, M., Čandek-Potokar, M., Tomažin, U., Batorek Lukač, N., Flores, M.Language:
english
Journal:
animal
DOI:
10.1017/S1751731117002713
Date:
October, 2017
File:
PDF, 247 KB
english, 2017