The Impact of Parbaking on the Crumb Firming Mechanism of Fully Baked Tin Wheat Bread
Nivelle, Mieke Armande, Bosmans, Geertrui, DELCOUR, JAN ALanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b03053
Date:
October, 2017
File:
PDF, 1.39 MB
english, 2017