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Evaluation of the antioxidant activity in vitro and in hippocampal HT-22 cells system of protein hydrolysates of common carp ( Cyprinus carpio ) by-product
Zamora-Sillero, Juan, Ramos, Patrícia, Monserrat, José María, Prentice, CarlosLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2017.1390027
Date:
October, 2017
File:
PDF, 1.41 MB
english, 2017