Determination of starch content in adulterated fresh cheese...

  • Main
  • 2017 / 10
  • Determination of starch content in adulterated fresh cheese...

Determination of starch content in adulterated fresh cheese using hyperspectral imaging

Barreto, Abel, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.10.009
Date:
October, 2017
File:
PDF, 932 KB
english, 2017
Conversion to is in progress
Conversion to is failed