Determination of starch content in adulterated fresh cheese using hyperspectral imaging
Barreto, Abel, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, RobertoLanguage:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.10.009
Date:
October, 2017
File:
PDF, 932 KB
english, 2017