Microbiological, chemical and sensory spoilage analysis of...

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Food Microbiology 2017 / 10

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod ( Gadus morhua ) stored under modified atmospheres

Kuuliala, L., Al Hage, Y., Ioannidis, A.-G., Sader, M., Kerckhof, F.-M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.10.011
Date:
October, 2017
File:
PDF, 1.78 MB
english, 2017
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