The Risk of Vibrio parahaemolyticus infections associated...

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Food Control 2017 / 10

The Risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

Huang, Yen-Shan, Hwang, Cheng-An, Huang, Lihan, Chi-Hua Wu, Vivian, Hsiao, Hsin-I.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.10.022
Date:
October, 2017
File:
PDF, 1.20 MB
english, 2017
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