Recent advances in the microencapsulation of omega-3 oil...

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Trends in Food Science & Technology 2017 / 10

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

Eratte, Divya, Dowling, Kim, Barrow, Colin J., Adhikari, Benu
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.10.014
Date:
October, 2017
File:
PDF, 1.74 MB
english, 2017
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