Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri ( Platonia insignis Mart.), ingá ( Inga edulis Mart.), and uchi ( Sacoglottis uchi Huber) by UHPLC-ESI-MS/MS
de Freitas, Flávio A., Araújo, Rafael C., Soares, Elzalina R., Nunomura, Rita C. S., da Silva, Felipe M. A., da Silva, Sarah R. S., de Souza, Antonia Q. L., de Souza, Afonso D. L., Franco-Montalbán, FLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12455
Date:
October, 2017
File:
PDF, 783 KB
english, 2017