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Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, GuidoVolume:
15
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2017.4849
Date:
May, 2017
File:
PDF, 3.79 MB
english, 2017