Effects of Vacuum Chopping on Physicochemical and Gelation...

Food Chemistry 2017 / 10

Effects of Vacuum Chopping on Physicochemical and Gelation Properties of Myofibrillar Proteins from Silver Carp ( Hypophthalmichthys molitrix )

Ma, Yaolan, Xiong, Shanbai, You, Juan, Hu, Yang, Huang, Qilin, Yin, Tao

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Language:

english

Journal:

Food Chemistry

DOI:

10.1016/j.foodchem.2017.10.139

Date:

October, 2017

File:

PDF, 1.36 MB

english, 2017

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