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Effects of Vacuum Chopping on Physicochemical and Gelation Properties of Myofibrillar Proteins from Silver Carp ( Hypophthalmichthys molitrix )
Ma, Yaolan, Xiong, Shanbai, You, Juan, Hu, Yang, Huang, Qilin, Yin, TaoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.139
Date:
October, 2017
File:
PDF, 1.36 MB
english, 2017