The preservation of Listeria -critical foods by a...

International Journal of Food Microbiology 2017 / 10

The preservation of Listeria -critical foods by a combination of endolysin and high hydrostatic pressure

Misiou, Ourania, van Nassau, Tomas J., Lenz, Christian A., Vogel, Rudi F.
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.10.004
Date:
October, 2017
File:
PDF, 1.43 MB
english, 2017
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