Physicochemical and rheological properties of mucilage...

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Journal of Food Measurement and Characterization 2017 / 10

Physicochemical and rheological properties of mucilage extracted from Opuntia ficus indica (L. Miller). Comparative study with guar gum and xanthan gum

Quinzio, Claudia, Ayunta, Carolina, Alancay, Matías, de Mishima, Beatriz López, Iturriaga, Laura
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9659-2
Date:
October, 2017
File:
PDF, 1.20 MB
english, 2017
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