Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects
Hu, Ting, Liu, Qi-Mei, He, Xiao-Wei, Huang, Fei, Zhang, Ming-Wei, Jiang, Jian-GuoLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2902-3
Date:
October, 2017
File:
PDF, 2.35 MB
english, 2017