A quantification method of retrogradation for cooked rice...

A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction

Nagataki, Atsuko, Tomita, Haruo, Himeda, Yuki, Takemori, Toshikazu, Fukuoka, Mika
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Volume:
79
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.09.013
Date:
January, 2018
File:
PDF, 1.13 MB
english, 2018
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