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Cahiers de Nutrition et de Diététique 2017 / 10

Nature et importance des matières grasses animales dans l’alimentation humaine

Mourot, Jacques
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Language:
french
Journal:
Cahiers de Nutrition et de Diététique
DOI:
10.1016/j.cnd.2017.09.005
Date:
October, 2017
File:
PDF, 487 KB
french, 2017
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