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Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes
Reynolds, Christian J.Volume:
123
Language:
english
Journal:
Energy Procedia
DOI:
10.1016/j.egypro.2017.07.245
Date:
September, 2017
File:
PDF, 821 KB
english, 2017