RIFM fragrance ingredient safety assessment...

Food and Chemical Toxicology 2017 / 9

RIFM fragrance ingredient safety assessment 2-heptylcyclopentanone, CAS Registry Number 137-03-1

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.09.034
Date:
September, 2017
File:
PDF, 413 KB
english, 2017
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