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Preparation and Characterization of Isolated Low Degree of Polymerization Food-Grade Maltooligosaccharides
Pullicin, Alexa J., Ferreira, Andrew J., Beaudry, Christopher M., Lim, Juyun, Penner, Michael H.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.039
Date:
October, 2017
File:
PDF, 493 KB
english, 2017