Active nanocomposite films based on soy...

International Journal of Food Microbiology 2017 / 10

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets

Echeverría, Ignacio, Elvira López-Caballero, M., Carmen Gómez-Guillén, M., Mauri, Adriana N., Pilar Montero, M.
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.10.003
Date:
October, 2017
File:
PDF, 1.42 MB
english, 2017
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