Development of a rapid immunochromatographic assay to...

  • Main
  • 2017 / 10
  • Development of a rapid immunochromatographic assay to...
International Journal of Food Microbiology 2017 / 10

Development of a rapid immunochromatographic assay to detect contamination of raw oysters with enteropathogenic Vibrio parahaemolyticus

Sakata, Junko, Yonekita, Taro, Kawatsu, Kentaro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.10.016
Date:
October, 2017
File:
PDF, 799 KB
english, 2017
Conversion to is in progress
Conversion to is failed