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Journal of Ethnic Foods 2017 / 9

Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

Sasaki, Azusa, Nakamura, Yasushi, Kobayashi, Yukiko, Aoi, Wataru, Nakamura, Takako, Shirota, Koji, Suetome, Noboru, Fukui, Michiaki, Matsuo, Tomoaki, Okamoto, Shigehisa, Tashiro, Yuri, Park, Eun Y., S
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Language:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2017.09.001
Date:
September, 2017
File:
PDF, 1.17 MB
english, 2017
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