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Quantity, type and variety of vegetable intake and atherosclerotic vascular disease mortality: A prospective cohort study
Blekkenhorst, L.C., Prince, R.L., Lewis, J.R., Devine, A., Woodman, R.J., Bondonno, C.P., Hodgson, J.M.Volume:
8
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2017.04.068
Date:
June, 2017
File:
PDF, 56 KB
english, 2017