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Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects
Pannu, P.K., Zhao, Y., Soares, M.J.Volume:
8
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2017.04.124
Date:
June, 2017
File:
PDF, 53 KB
english, 2017