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Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4 ω 3) as an alternative source of ω 3 LC-PUFA
Abeywardena, M.Y., Dallimore, J.D., Adams, M.J., Belobrajdic, D.P.Volume:
8
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2017.04.133
Date:
June, 2017
File:
PDF, 77 KB
english, 2017