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Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers
Pluschke, A., Gidley, M.Volume:
8
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2017.04.155
Date:
June, 2017
File:
PDF, 52 KB
english, 2017