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Effects of anti-hypertensive peptides released from yogurt fermented by lactobacillus helveticus and flavourzyme
Shi, M., Ahtesh, F., Mathai, M., McAinch, A.J., Su, X.Volume:
8
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2017.04.157
Date:
June, 2017
File:
PDF, 53 KB
english, 2017